RESTAURANT MANAGER, (25-35 hrs/wk)

MAIN GOALS: Manage and maintain shop's restaurant; further Waffle Shop
mission/vision; develop new strategies throughout restaurant as needed,
oversee restaurant staff. $12 an hour with benefits.

RESTAURANT
-Oversees all restaurant preparations, open hours, and clean up at shop
-Manages scheduling for all restaurant and creative staff, including
scheduling staff, finding replacement staff, etc.
-Works as server at two shifts per weekend and checks in for two hours at
remaining weekend shifts
-Oversees restaurant portion of all shop venue rentals that involve food
-Oversees all food and supply inventory, and maintains in working order of
supplies (once a week, plus additional shopping trips as needed);
purchases new equipment as needed
-Replenishes inventory and supplies as needed
-Recycles all plastics and cardboard
-Launders all towels each week

FINANCIAL
-Keeps accounting of all restaurant expenses and revenues
-Works closely with assistant director and director to redistribute
restaurant revenues to creative programming, etc.

STAFFING
-Works with director to do all hiring of restaurant staff
-Manages and trains shift managers, cooks, servers, dishwashers
-Creates monthly schedule; communicates closely with staff about their
availability
-Communicates closely with staff and director about staff performance and
customer interactions
-Coordinates with assistant director and ensures that all staff members
are communicating effectively with public about the project
-Fills in for staff when no substitutes can be found

If interested send a resume and email to info@waffleshop.org