When: Saturday, June 5, 10:00am Pittsburgh, USA 6:30pm Tehran, IRAN
Where: The Waffle Shop, Pittsburgh/ Sazmanab Project, Tehran

The Conflict Kitchen held its first public event, a meal held simultaneously in Pittsburgh and Tehran, where diners in both cities sat around long tables that were joined via webcam: an international dinner party. Each city prepared the same exact recipes and shared food and conversation. The event was free and open to the public.

The joint menu included:

- Tah Dig with Yogurt and Saffron, “bottom of the pot rice”
- Khoresht Fesenjan, chicken stew with pomegranate and walnuts
- Kebab-e Barg, lamb kebabs
- Khoresht Ghormeh Sabzi, beef stew with greens and dried lime
- Barbari Bread, freshly baked with black sesame seeds
- Doogh, a yogurt and mint drink

Go to: http://www.kubidehkitchen.com/?p=167 to see more pictures!